القهوة الكولومبية المختصة - قوت

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Specialty Coffee Beans from Colombia EL Embrujo In the heart of Colombia, specialty coffee beans from the "EL Embrujo" grow at an altitude of 1500 meters above sea level. These beans, from the Bourbon variety, are cultivated with utmost care and processed naturally after harvest to enhance their appealing flavors. When tasting "Goat " from "Marid Coffee," fig, green apple hints and passion fruit transport you to a world full of freshness. The sweetness merges with the rich flavors in every sip, providing an amazing experience. Whether you prepare a drip coffee that reveals the intricate details of its taste or an espresso that enchants your senses with its depth, goat is a wonderful choice for any time of the day. The "Goat " beans come in bags of 250 grams or 1kg, roasted and packed at "Marid Coffee" roastery in Saudi Arabia. Hot Drip Coffee Preparation Method: Coffee: Colombia - goat Amount: 20 grams Temperature: 93 degrees Celsius Grind Type: Medium Pouring Steps: • 50 ml (for 30 seconds) • Up to 150 ml • Up to 250 ml Extraction Time: 2:30 minutes