Honduras Coffee Beans - Cabañas

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Specialty Coffee Beans from Honduras Cabañas In the heart of Honduras, where the mountainous terrain of the Marcala region merges with Pacific Ocean climate influence, lies the "Proyecto Cabañas" project. Here, specialty coffee beans of the Catuai and Caturra varieties are grown across small familial farms, imparting a cupping notes of chocolate, grapefruit, and hazelnut. These carefully harvested beans are naturally processed on raised beds—rotated every 30 minutes and continuously sorted—to ensure an exceptional coffee experience. Enjoy a perfect cup where each sip reveals hints of milk chocolate and hazelnuts. Experience the finest Honduran coffee where attention is paid to every detail of quality and origin heritage. The specialty coffee from "Honduras - Proyecto Cabañas Natural" comes in bags of 250g or 1kg  Hot Drip Coffee Preparation Method:   Coffee: Honduras - Proyecto Cabañas Natural   Amount: 18 grams Temperature: 92 degrees Celsius Grind Type: Medium Pouring Steps: 50 ml (for 30 seconds) Up to 150 ml Up to 288 ml Extraction Time: 2:30 minutes